Group menu

Culinary experiences for larger parties

Gather your family or friends and enjoy an evening filled with flavors and togetherness in the archipelago. For parties of 10 or more, we offer a specially designed set group menu that allows you to enjoy the season’s finest ingredients.

Group menu, from 10 people

Starters

Beef tartare

Porcini mayo, mustard-pickled mushrooms & swede, crispy black trumpet mushrooms

195
Ceviche

Halibut with flavours of gin, cauliflower, apple & silver onion

195
Beets

“Carpaccio” with porcini mayo, pickled mushrooms & root vegetable crisps

195

Main course

Grilled beef

Pointed cabbage, truffled celeriac purée, potato cake & parmesan

365
Halibut

Flavoured with citrus & fig, Sandefjord sauce, potatoes, kale, leek & rainbow trout roe

365
Autumn mushrooms

Baked carrot, variation of pumpkin, Vreta yellow peas & mushroom dashi

365

Dessert

Poached cherries

Coffee brownie, chocolate ice cream & candied hazelnuts

125
Spine & whey butter

Blackberry compote with spruce, crispy almond biscuit, whey butter ice cream & madeleine cookie

125

Gorup menu

Information & ordering

Groups of at least 10 people need to pre-order from our group menu. Please submit your choices and any dietary requirements at least 5 business days prior to your visit.

Send your choice to restaurang@smadalarogard.se