Dinner menu
Dining experiences in the archipelago
At our restaurant Brasserie & Bränneri we serves food and drinks according to the season. Our kitchen draws inspiration from the sea and the forest, and we collaborate with several farms in the local area. The carefully selected dishes together with the history of the place and the beautiful archipelago environment create memorable moments and gastronomic experiences.
Á la carte menu
Charcuterie & cheese
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Charcuterie from Sörmlands Chark 30g
Salami Fennel / Salami Fuet / Dried pork loin "Coppa"
SEK 55 / piece
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Cheese from Sanda farm dairy, 60g
Brie” Kymendö” / Stegsholm hard cheese
SEK 65 / piece
Sides
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Fries
Served with aioli
SEK 65
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Side salad
SEK 65
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Dalarö Sandwich
Smoked Baltic herring on Dalarö rye bread, Sanda fresh cheese, Kalix vendace roe & red onion
SEK 225
Starters
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Fresh Cheese from Sanda Farm Dairy
Farm tomatoes, Vreta Kloster grapes, endive, walnuts & lemon
SEK 195
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Beef Tartare
Porcini mushroom mayonnaise, shiitake, Havgus 12 aged cheese, silver onion & almonds
SEK 195 / 295
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Seared Scallop
Cauliflower, apple, rainbow trout roe & rye bread crisp
SEK 195 / 295
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Toast Skagen
Classic Swedish prawn salad topped with Kalix vendace roe on butter-fried brioche
SEK 195
Main Courses
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Cod
Smoked mussels, parsnip, pickled tomato, potato allumettes & mussel sauce
SEK 365
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Grilled Beef
Fresh beans, silver onion, Jerusalem artichoke & sobrasada béarnaise
SEK 365
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Savoy Cabbage Roulade
Our vegetarian main course with Swedish legumes, porcini mushrooms, shiitake, Brussels sprouts & browned cream
SEK 365
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Linderoc Pork
Pork chop, cooked to 54°C, with Swedish lentils with mirepoix, Brussels sprouts, apple & rose quince jus
SEK 365
Dessert
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Sea Buckthorn & Apple
Sea buckthorn buttercream, apple & thyme compote, sorbet and fresh cheese from Sanda Farm Dairy
SEK 145
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Churros
Blueberry & tarragon ice-cream, lemon curd
SEK 145
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Crème Brulé
Smooth vanilla custard topped with a crisp layer of caramelized sugar
SEK 125