Dining experiences in the archipelago

Á la carte menu

Snacks

• Petit choux

  Trout roe – dill – sour cream – horseradish – red onion. Vegetarian option with seaweed caviar

  95

• Green asparagus & broccolini

  Whipped umami butter – potato crisp – red onion – chili oil – gremolata

  95

• Pesto-tossed mini mozzarella

  Tomato puree – chorizo sprinkles – pomme allumette - astina

  95

• Duck croquette

  Wild garlic & citrus emulsion

  95

• Oyster x2

  Horseradish cream - lemon & chili pearls - cress

  100

Starters

• Langos

  Trout roe – prawns – dill – sour cream – horseradish – red onion – squeezed lemon. Vegetarian option with seaweed caviar

  195

• Archipelago ceviche

  Hake - salmon - shrimp - mango & corn chips - dill citronade - cucumber - kohlrabi

  195

• Veal tartare

  Fried capers - pickled silver onions - yellow beets umami cream - potato crisps - grated aged svecia

  195

• Herb roasted salsify

  Buttered lemon emulsion - pickled red onion - crouton - trout roe – beluga lentils -cress

  195

Main Courses

• Grilled Steak

  Red wine sauce - whipped duck liver butter - summer primroses & French fries

  365

• Buckwheat risotto

  Spinach & green pea pesto - endive salad - goat cheese roasted salty walnuts

  300

• Poached catfish

  Potato aligot - beurre blanc - prawns - crispy summer vegetables - herbs crudité

  300

• Veal tartare with fries

  Fried capers – pickled silver onions and yellow beets – umami cream – potato crisps – grated aged svecia

  315

• Grilled Pluma

  Sauce - caponata - potato croquette - tarragon & chive emulsion

  300

Dessert

• TM-Bagarstugan's SM-Guld

  Chocolate sorbet

  55

• Swedish Cheeses

  Home-baked seed neck – Fig marmalade

  185

• Butter-fried sugar doughnut

  Salted caramel sauce – vanilla ice cream – whipped cream – berries – hazelnuts

  145

• Lemon ice cream cake

  Raspberry coullis & roasted almonds

  145

• Pralines

  55