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Smårätter serverade i restaurangen

Dinner menu

Dining experiences in the archipelago

At our restaurant Brasserie & Bränneri we serves food and drinks according to the season. Our kitchen draws inspiration from the sea and the forest, and we collaborate with several farms in the local area. The carefully selected dishes together with the history of the place and the beautiful archipelago environment create memorable moments and gastronomic experiences. 

Á la carte menu

Charcuterie & cheese

  • Sörmland charcuterie from local pork , 30g

    Fennel salami / Fuet salami / Dried pork neck “Coppa"

    SEK 55 / piece

  • Cheese from Sanda farm dairy, 60g

    Brie” Kymendö” / Stegsholm hard cheese

    SEK 55 / piece

Sides

  • Fries

    Served with aioli

    SEK 65

  • Side salad

    SEK 65

Starters

  • White asparagus

    Brown butter hollandaise, rainbow trout roe, rye crisp & chives

    SEK 195

  • Sanda brie

    Brie cream from Sanda farm dairy, roasted beetroot with tar syrup, raspberries & bread crisp

    SEK 195

  • Steak tartare

    Swedish beef with beetroot, capers, pickles, red onion & Dijon mustard

    SEK 195 / 295

  • Cured pike-perch

    Green apple, ramson (wild onion) mayonnaise & elderflower-pickled kohlrabi

    SEK 195

  • Toast Skagen

    Classic shrimp salad topped with vendace roe on toasted brioche

    SEK 175 / 285

Main Courses

  • Cod

    Potato terrine, pickled cucumber, broccoli, blue mussel sauce & gremolata

    SEK 365

  • Grilled Beef

    Deep-fried potatoes from Stegsholm farm, red wine sauce, ramson butter & tomato salad

    SEK 365

  • Open lasagna

    Ratatouille, truffle & fresh cheese from Sanda farm dairy

    SEK 365

  • Hamburger

    Chuck & brisket patty with pickled silver onions, cheddar, tomato & roasted tomato aioli, served with fries

    SEK 245

  • Grilled cheese burger

    Vegetarian burger with grilled cheese from Sanda farm dairy, pickled silver onions, tomato & roasted tomato aioli, served with fries

    SEK 245

Dessert

  • Rhubarb

    Glass rhubarb poached with hibiscus & yoghurt sorbet

    SEK 125

  • Baked chocolate terrine

    Grated cherries, amaretto cream & dried chocolate mousse

    SEK 125

  • Crème Brulé

    Smooth vanilla custard topped with a crisp layer of caramelized sugar

    SEK 125

  • Mignardise

    Snacks & treats from our pastry chef

    SEK 125