Dining experiences in the archipelago

Á la carte menu

Charcuterie & cheese

• Sörmland charcuterie from local pork , 30g

  Fennel salami / Fuet salami / Dried pork neck “Coppa"

  SEK 55 / piece

• Cheese from Sanda farm dairy, 60g

  Brie” Kymendö” / Stegsholm hard cheese

  SEK 55 / piece

Sides

• Fries

  Served with aioli

  SEK 65

• Side salad

  SEK 65

• Smoked Shrimp

  MSC-certified shrimp served with toasted levain bread, aioli & lemon

  Small 190/ Large 295

Starters

• Fresh Cheese from Sanda farm dairy

  Farm tomatoes, melon, croutons, pickled chili & basil oil

  SEK 195

• Steak Tartare

  Swedish beef with beetroot, capers, pickles, red onion & Dijon mustard

  SEK 195 / 295

• Cured pike-perch

  Cucumber broth flavored with wild garlic & lemon, served with ginger cream cheese

  SEK 195

• Toast Skagen

  Classic shrimp salad topped with vendace roe on toasted brioche

  SEK 175 / 285

Main Courses

• Arctic Char

  Served with potatoes, fennel, carrots, Sandefjord sauce, rainbow trout roe & pickled gooseberries

  SEK 365

• Grilled Beef

  Served with Provençal potatoes, Béarnaise sauce, tomato & onion salad, and grilled little gem lettuce

  SEK 365

• Celeriac

  Our vegetarian main course featuring smoked celeriac, chanterelles & crispy potatoes

  SEK 365

• Captain Blom's Sailor's Toast

  Beef tenderloin, Dijonnaise, levain bread, horseradish & French fries

  SEK 325

Dessert

• Captain Blom's Tipsy Strawberries

  Strawberries marinated in orange & sea buckthorn syrup with Captain Blom’s Drops, our own spiced schnapps, served with vanilla ice cream

  SEK 135

• Swiss Roll

  Baked with traditional roasted oat flour and almond flour, filled with raspberry buttercream, lemon curd, fresh berries & lightly whipped vanilla cream

  SEK 125

• Baked Chocolate Terrine

  Grated cherries, amaretto cream & dried chocolate mousse

  SEK 125

• Crème Brulé

  Smooth vanilla custard topped with a crisp layer of caramelized sugar

  SEK 125