Lunch in the archipelago

Lunch menu

Side menu

• Fries

  Served with aioli

  SEK 65

• Side salad

  SEK 65

• Sörmland charcuterie from local pork , 30g

  Fennel salami / Fuet salami / Dried pork neck “Coppa"

  SEK 55 / piece

• Cheese from Sanda farm dairy, 60g

  Brie ”Kymendö” / Stegsholm hard cheese

  SEK 55 / piece

• Cheese & charcuterie board

  A selection of cheeses & cured meats with apple compote & crispbread

  SEK 275

Our favourites

• Captain Blom's Sailor's Toast

  Beef tenderloin, Dijonnaise, levain bread, horseradish & French fries

  SEK 325

• Grilled Cheese Toast

  from Sanda Farm Dairy “Haloumi-style” Dijonnaise, levain bread, horseradish & fries

  SEK 245

• Beetroot-cured Salmon

  Dill-creamed potatoes & crudité salad

  SEK 265

• Caesar Salad

  Caesar dressing, romaine lettuce, parmesan, croutons & tomato. Choice of: Chicken thigh fillet, peeled shrimp or grilled portobello

  SEK 225

• Toast Skagen

  Classic shrimp salad topped with salmon roe served on toast

  SEK 175 / 285

• Smådalarö Sandwich

  Smådalarö bread, mustard potato salad, fried pickled Baltic herring & vendace roe

  SEK 225

• Steak Tartare

  Green tomato, rose quince, jalapeño & grilled onion mayonnaise, topped with Parmesan

  SEK 195 / 295

Dessert

• Crème brûlée

  SEK 125

• Captain Blom's Tipsy Strawberries

  Strawberries marinated in orange & sea buckthorn syrup with Captain Blom’s Drops, our own spiced schnapps, served with vanilla ice cream

  SEK 135

• Today's ice cream

  SEK 65