Lunch in the archipelago

Lunch menu

Lunch of the day

• Monday - Friday

  Please see the board for today's selection

  SEK 225

Our favourites

• Dalarö Sandwich

  Smoked Baltic herring on Dalarö rye bread with Sanda fresh cheese, vendace roe and red onion

  SEK 225

• Toast Skagen

  Classic shrimp salad topped with salmon roe served on toast

  SEK 175 / 285

• Beef Tartare

  Porcini mayonnaise, shiitake mushrooms, silver onion, Havgus 12 cheese and almonds

  Small SEK 195 / Large SEK 295

• Autumn Salad

  Bulgur salad, Stegsholm dressing and orange vinaigrette. Choose between chicken thigh fillet, hand-peeled prawns or grilled portobello mushroom

  SEK 245

Weekend menu

• Meatballs

  Served with potato purée, cream sauce, lingonberries and Swedish pickled cucumber

  SEK 285

• Schnitzel

  Served with parsley potatoes, cabbage salad, cured lemon and Västerbotten cheese sauce

  SEK 285

• Fish & seafood stew

  Cod, salmon and prawns in a saffron lobster sauce with tomato, potatoes, aioli and croutons

  SEK 310

• Tempeh

  Glazed with Swedish soy sauce, green pea purée, broccoli, coriander and ginger mayonnaise

  SEK 245

Side menu

• Fries

  Served with aioli

  SEK 65

• Side salad

  SEK 65

• Cheese & charcuterie board

  A selection of cheeses & cured meats with apple compote & crispbread

  SEK 275

Dessert

• Crème brûlée

  SEK 125

• Churros

  Blueberry and tarragon ice-cream and lemon curd

  SEK 145

• Today's ice cream

  SEK 65

• Chocolate Truffle

  SEK 45