Dining experiences in the archipelago

Á la carte menu

Charcuterie & cheese

• Sörmland charcuterie from local pork , 30g

  Fennel salami / Fuet salami / Dried pork neck “Coppa"

  SEK 55 / piece

• Cheese from Sanda farm dairy, 60g

  Brie” Kymendö” / Stegsholm hard cheese

  SEK 55 / piece

Sides

• Fries

  Served with aioli

  SEK 65

• Garlic bread

  65

• Side salad

  65

Starters

• Cheviche

  Halibut with flavours of gin, cauliflower, apple & silver onion

  SEK 195

• Scallop

  Seared scallop, Jerusalem artichoke cream & liura soy sauce

  SEK 195

• Beetroot

  “Carpaccio” with porcini mayo, pickled mushrooms & root vegetable chips

  SEK 195

• Steak tartare

  Porcini mayonnaise, mustard-pickled mushroom & rutabaga, crispy black trumpet

  SEK 195 / 295

Main Courses

• Halibut

  Seasoned with citrus and fig, served with Sandefjord sauce, potatoes, kale, leek & rainbow roe

  SEK 365

• Duck

  Duck breast from Söderslättsgård, shiitake mushroom & variations of pumpkin

  SEK 365

• Grilled beef

  Pointed cabbage, truffled celeriac cream, potato cake & parmesan

  SEK 365

• Autumn mushrooms

  Baked carrot, pumpkin variation, Vreta yellow peas & mushroom dashi

  365

Dessert

• Poached cherries

  Coffee brownie, chocolate ice cream & candied hazelnuts

  SEK 125

• Pine & whey butter

  Blackberry compote with pine, crisp biscuit bites, whey butter ice cream & madeleine cakes

  SEK 125

• Crème Brulé

  SEK 125

• Mignardise

  Snacks & treats from our pastry chef

  SEK 125

• Coffee & avec

  Your choice of coffee & 4cl avec

  SEK 145