Dining experiences in the archipelago

Á la carte menu

Charcuterie & cheese

• Sörmland charcuterie from local pork , 30g

  Fennel salami / Fuet salami / Dried pork neck “Coppa"

  SEK 55 / piece

• Cheese from Sanda farm dairy, 60g

  Brie” Kymendö” / Stegsholm hard cheese

  SEK 55 / piece

Sides

• Fries

  Served with aioli

  SEK 65

• Side salad

  SEK 65

Starters

• Vendace roe

  With toasted brioche, lemon sour cream & baked leek

  SEK 195

• Beetroot-cured Arctic char

  Mayonnaise with Swedish Liura soy sauce, horseradish, rose quince, cucumber & radish salad

  SEK 195

• Beef tartare

  On Swedish beef with cress mayonnaise, pickled silver onions, capers & Parmesan

  SEK 195 / 295

• The green starter

  Kohlrabi stuffed with ginger cream cheese, Jerusalem artichoke & cabbage broth

  SEK 195

Main Courses

• Cod

  Orange-roasted pointed cabbage, hazelnuts, Jerusalem artichoke & butter sauce with garum

  SEK 395

• Oxtail cannelloni

  Marinated zucchini, dried olives, Parmesan butter sauce, spinach & herb salad

  SEK 395

• Grilled beef

  Rioplatense Gold beef from Argentina, potato terrine, tomato & fennel salad, tarragon mayonnaise

  SEK 395

• Potato & Västerbotten cheese croquette

  Grilled king oyster mushroom, green beans, pointed cabbage, fried fava beans & hazelnuts

  SEK 395

Dessert

• Raspberry & peach

  Raspberry buttercream, peach & raspberry salsa, peach sorbet & toasted spelt crumble

  SEK 125

• Baked chocolate pâté

  Grated cherries, amaretto cream & dried chocolate mousse

  SEK 125

• Crème Brulé

  SEK 125

• Mignardise

  Snacks & treats from our pastry chef

  SEK 125