Dining experiences in the archipelago

Á la carte menu

Charcuterie & cheese

• Sörmland charcuterie from local pork , 30g

  Fennel salami / Fuet salami / Dried pork neck “Coppa"

  SEK 55 / piece

• Cheese from Sanda farm dairy, 60g

  Brie” Kymendö” / Stegsholm hard cheese

  SEK 55 / piece

Christmas plate

• Onion herring, mustard herring, sea buckthorn herring, cured salmon with hovmästarsås, “Gubbröra” on syrup bread, svecia cheese & dill-boiled potatoes

  SEK 270

Sides

• Fries

  Served with aioli

  SEK 65

• Side salad

  SEK 65

Starters

• Clear-cured herring

  With potato cake, crème fraîche, pickled red onion, seasoned cheese & jelly from our own snaps

  SEK 195

• Carrot & Waldorf salad

  Carrot terrine, Waldorf salad, walnuts, apple chips & jelly from our apple cider

  SEK 195

• Swedish bleak roe

  With toasted brioche, lemon smetana, baked leek & pickled fennel

  SEK 195

• Steak tartare

  Swedish beef with mustard-pickled rutabaga, cress & Svecia cheese mayonnaise

  SEK 195 / 295

Main Courses

• Cod

  Butter sauce, potato, leek, brussels sprouts with quince & garum glaze

  SEK 365

• Swedish venison

  Venison sirloin with venison sausage, celeriac cream, potato cake, mushrooms & blackcurrant

  SEK 365

• Slow-cooked lamb

  Pressed lamb belly with Jerusalem artichoke cream, almond, polenta cake, fennel salad & tomato

  SEK 365

• Cabbage rolls with mushrooms & legumes

  Poached in porter broth, served with porcini cream, brussels sprouts with quince & garum glaze

  SEK 365

Dessert

• Cherries cooked in mulled wine

  With rum raisin parfait & candied almonds

  SEK 125

• Ris à la malta - our style

  Creamy rice pudding with vanilla ice cream, spiced citrus, rice paper & caramel sauce

  SEK 125

• Crème Brulé

  SEK 125

• Mignardise

  Snacks & treats from our pastry chef

  SEK 125

• Blue cheese

  From Sanda Farm Dairy with marmalade & crispbread

  SEK 125