Dining experiences in the archipelago

Á la carte menu

Charcuterie & cheese

• Sörmland charcuterie from local pork , 30g

  Fennel salami / Fuet salami / Dried pork neck “Coppa"

  SEK 55 / piece

• Cheese from Sanda farm dairy, 60g

  Brie” Kymendö” / Stegsholm hard cheese

  SEK 55 / piece

• Fries

  Served with roasted tomato aioli

  SEK 65

Starters

• Squid tube

  Black aioli, green tomato & seaweed

  SEK 195

• Chanterelle soup

  Leek, Västerbottensost-mayonnaise & thymetapioka

  SEK 195

• Smoked Scallops

  Green pea crème, silver onion & Swedish apples

  SEK 195

• Toast skagen

  Topped with vendace roe on toast

  175 / 285

• Steak tartare

  Cheese mayonnaise & pickled beetroot

  SEK 195 / 295

Main Courses

• Grilled biff

  Tender steak from Scotland, potatoes, Jerusalem artichoke & tarragon emulsion

  SEK 365

• Baked Arctic char

  Icelandic char, crayfish tails, mashed potatoes & browned butter

  SEK 365

• Pike-perch

  Swedish pikeperch, potatoes, fresh beans & rapeseed hollandaise

  SEK 365

• Grilled king oyster mushroom

  Celeriac, Jerusalem artichoke, Liura soy, onion & green peas

  365

Dessert

• Apple & sea buckthorn

  Apple compote flavored with green tea and lemon verbena, sea buckthorn buttercream & quinoa

  SEK 125

• Melon & olive oil

  Melon, rosemary, cucumber, salt, timut pepper, lemon & olive oil sorbet

  SEK 125

• Crème Brulé

  SEK 125

• Mignardise

  Snacks & treats from our pastry chef

  SEK 125

• Coffee & avec

  SEK 145