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Lunch

Lunch in the archipelago

We serve lunch at Brasserie & Bränneri every day. Enjoy delicious food in a relaxed atmosphere in our beautiful dining room.

Lunch menu

Side menu

  • Fries

    Served with roasted tomato aioli

    SEK 65

  • Sörmland charcuterie from local pork , 30g

    Fennel salami / Fuet salami / Dried pork neck “Coppa"

    SEK 55 / piece

  • Cheese from Sanda farm dairy, 60g

    Brie” Kymendö” / Stegsholm hard cheese

    SEK 55 / piece

  • Swedish cheese

    Brie “Kymendö” & Stegsholm from Sanda dairy served with apple jam & seed crackers

    SEK 125

Main dishes

  • Toast skagen

    Classic shrimp salad topped with salmon roe served on toast

    SEK 175 / 285

  • Steak tartare

    Creamy cheese mayonnaise & tangy beetroot

    SEK 185 / 295

  • Smådalarö Sandwich

    Dark rye bread served with mustard potato salad, fried pickled herring & whitefish roe

    SEK 225

  • Salad Nicoise

    Tomato, lettuce, green beans, onion, egg, olives & dijonnaise. Choose between Kalix boquerones or avocado

    SEK 225 / 195

  • Hamburger

    With caramelized onion, cheddar cheese, beef tomato served with roasted tomato aioli & fries

    SEK 245

  • Grilled "eldost" cheese from Sanda farm dairy

    With caramelized onion, beef tomato served with roasted tomato aioli & fries

    SEK 245

Lunch of the day

  • Monday

    Crispy chicken with caponata, gremolata & parmesan roasted potatoes

    SEK 225

  • Tuesday

    Baked salmon with nobis dressing pickled fennel, sugar peas & dill tossed potatoes

    SEK 225

  • Wednesday

    Baked pork loin with roasted carrot & potato flavoured with urfabiber, mustard pickled carrot & marigold

    SEK 225

  • Thursday

    Baked saithe with blue mussels in letche de tigre and blue mussel velouté, fresh beans, potatoes & cabbage

    SEK 225

  • Friday

    Ossobuco on ox cheek, citrus & celeriac salad with potato puree

    SEK 225

  • Saturday & Sunday

    Cod with shrimp, chopped egg, horseradish, browned butter & boiled potatoes

    SEK 310

  • Saturday & Sunday

    Ossobuco on ox cheek, with ox panko flavored with parmesan, citrus & celeriac salad and mashed potatoes

    SEK 285

  • Vegetarian

    Grilled smoked Muscat pumpkin with oyster mushroom crème on carrot with orange and urfabiber, Gotland lentils & gremolata

    SEK 225

Dessert

  • Crème brûlée

    SEK 125

  • Pralines

    SEK 45 / piece

  • Today's ice cream

    SEK 65