Lunch

Lunch in the archipelago

We serve lunch at Brasserie & Bränneri every day. Enjoy delicious food in a relaxed atmosphere in our beautiful dining room.

Lunch menu

Fries

Served with aioli

SEK 65
Garlic bread

SEK 65
Sörmland charcuterie from local pork , 30g

Fennel salami / Fuet salami / Dried pork neck “Coppa"

SEK 55 / piece
Cheese from Sanda farm dairy, 60g

Brie” Kymendö” / Stegsholm hard cheese

SEK 55 / piece
Cheese & charcuterie board

A selection of cheeses & cured meats with apple compote & crispbread

SEK 275

Premium cannes delicacies, served with garlic bread and aioli

Cocklets / Smoked herring with ramson / Smoked salmon / Monkfish liver

SEK 95 / piece

Toast skagen

Classic shrimp salad topped with salmon roe served on toast

SEK 175 / 285
Steak tartare

porcini mushroom mayonnaise, mustard-pickled mushrooms & swede, crispy black trumpet mushrooms

SEK 195 / 295
Beetroot salad

Quinoa, sidney dressing, parmesan, capers, seed crumble & pickled red onion

SEK 225 / 195
Reuben sandwich

Dry-aged brisket, sauerkraut, Västerbotten cheese, dijonnaise & fries

SEK 245

Monday

Crispy chicken with caponata, gremolata & parmesan roasted potatoes

SEK 225
Tuesday

Baked salmon with nobis dressing pickled fennel, sugar peas & dill tossed potatoes

SEK 225
Wednesday

Baked pork loin with roasted carrot & potato flavoured with urfabiber, mustard pickled carrot & marigold

SEK 225
Thursday

Baked saithe with blue mussels in letche de tigre and blue mussel velouté, fresh beans, potatoes & cabbage

SEK 225
Friday

Ossobuco on ox cheek, citrus & celeriac salad with potato puree

SEK 225
Saturday & Sunday

Cod with shrimp, chopped egg, horseradish, browned butter & boiled potatoes

SEK 310
Saturday & Sunday

Ossobuco on ox cheek, with ox panko flavored with parmesan, citrus & celeriac salad and mashed potatoes

SEK 285
Vegetarian

Grilled smoked Muscat pumpkin with oyster mushroom crème on carrot with orange and urfabiber, Gotland lentils & gremolata

SEK 225