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Tre olika maträtter

Lunch

Lunch in the archipelago

We serve lunch at Brasserie & Bränneri every day. Enjoy delicious food in a relaxed atmosphere in our beautiful dining room.

Lunch menu

Side menu

  • Fries

    Served with aioli

    SEK 65

  • Garlic bread

    SEK 65

  • Side salad

    SEK 65

  • Sörmland charcuterie from local pork , 30g

    Fennel salami / Fuet salami / Dried pork neck “Coppa"

    SEK 55 / piece

  • Cheese from Sanda farm dairy, 60g

    Brie ”Kymendö” / Stegsholm hard cheese

    SEK 55 / piece

  • Cheese & charcuterie board

    A selection of cheeses & cured meats with apple compote & crispbread

    SEK 275

Main dishes

  • Toast skagen

    Classic shrimp salad topped with salmon roe served on toast

    SEK 175 / 285

  • Steak tartare

    Porcini mushroom mayonnaise, mustard-pickled mushrooms & swede, crispy black trumpet mushrooms

    SEK 195 / 295

  • Chèvre salad

    Beetroot, walnuts, buckwheat, honey vinaigrette & croutons

    SEK 225

  • Christmas Reuben Sandwich

    Swedish slow-cooked pork shoulder, sauerkraut, Västerbotten cheese, mustard mayonnaise & fries

    SEK 245

  • Christmas plate

    Onion herring, mustard herring, sea buckthorn herring, cured salmon with mustard–dill sauce, gubbröra, Svecia cheese & dill-boiled potatoes

    SEK 270

Lunch of the day

  • Monday

    Crispy chicken with noodles, raw vegetable salad & Tom Kha Gai dressing

    SEK 225

  • Tuesday

    Baked pollock with herb velouté, olive crumble & winter vegetables

    SEK 225

  • Wednesday

    Grilled pork Za’atar with paprika cream & pearl couscous salad

    SEK 225

  • Thursday

    Haddock with tomato and lovage broth, artichoke, potato, gremolata & roasted garlic panko

    SEK 225

  • Friday

    Beef cheek Bourguignon with pork belly, mushrooms & mashed potatoes

  • Vegetarian

    Ragout of Rättvik peas and Za’atar mushrooms, baked and raw shaved carrots & pickled seaweed and ginger salad

    SEK 225

  • Saturday & sunday

    Fish and shellfish stew with aioli, blue mussels, cold-water prawns & croutons

    SEK 310

  • Saturday & Sunday

    Beef cheek Bourguignon with pork belly, mushrooms & mashed potatoes

    SEK 285

  • Saturday & Sunday

    Ragout of Rättvik peas and Za’atar mushrooms, baked and raw shaved carrots & pickled seaweed and ginger salad

    SEK 225

Dessert

  • Crème brûlée

    SEK 125

  • Pralines

    SEK 45 / piece

  • Today's ice cream

    SEK 65

Kids menu

  • Meatballs

    Served with boiled potatoes, cream sauce & lingonberries

    SEK 145

  • Fish & Chips

    Served with aioli

    SEK 145

  • Swedish pancakes

    Served with jam & cream

    SEK 95

Snacks

  • Steamed vegetables

    SEK 65

  • Cold vegetables

    SEK 55

Dessert

  • Ice cream

    Served with chocolate sauce

    SEK 65